Sunday, July 28, 2024

Asian Thai launches two variants of 2 PM noodles

 Kathmandu, July 20

Asian Thai Foods Pvt Ltd has released two new variants of 2 PM noodles.

The company has launched two new variants of 2 PM noodles - Veg Masala Curry and Chicken Masala Curry, prepared according to the recipe of Master Chef Santosh Shah, who is also the brand ambassador of the noodles.

Shah says that it took a long time to develop these two new variants of 2 PM Noodles. He said that this recipe is very tasty and consumers will like it.

The company has said that it has started the re-production and sales of 2 PM noodles, production of which stopped some time ago.

Established about 25 years ago, the company introduced the first noodles to the market in 2000.

It has introduced various snacks in the market under the brands 2 PM, Preeti and Rumpum.

Akbare Chicken Noodles can be bought for Rs 50, the company said.

Along with this, products like Akbare Veg, Korean Ramen, Kimchi Veg, Kimchi Chicken, Napolitana, Sea Food, Cheese Mushroom will also remain in the market, the company said.

The company informed that there also are products like Premium Cheese Balls, Akbare Sticks, Fire Balls, Shrimp Cracker, Onion Ring, Punjabi Tadka, Fire Cracker, Lemon Mint Sticks, Masala Sticks and Pasta.

The company has been producing 2 PM Akbare Noodles using locally grown Akbare Chilli.

Mahesh Jaju, the company's Managing Director, said that the supply of chillies is also increasing due to the preference for noodles, and the company has also benefited the local people financially.

Likewise, a 60 gram package is available at Rs. 20.

According to Jaju, 2 PM Noodles are exported to 25 countries including Australia, Belgium, Bhutan, Canada, China, Denmark, Finland, Germany, India, Israel, Italy, Japan, Korea, Malaysia, New Zealand, Qatar and Saudi Arabia.

Jaju said that the company will introduce more premium products like 'Snacks in Cans' and 'Cup Noodles' in the market in a short time.

Published in The Rising Nepal daily on 21 July 2024.        


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