Kathmandu,
Aug 2
Kathmandu Marriott Hotel has
launched a new restaurant 'Edamame'.
The hotel held an exclusive dinner with
the guests, including Indian Ambassador to Nepal Manjeev Singh Pur and Thai
Ambassador to Nepal Owat Suthiwathanaruput, on Thursday evening.
The dishes served were a
contemporary interpretation of Thai, Japanese and Chinese cuisines.
“Edmame is a relaxed, upscale, modern
Asian specialty restaurant offering a vibrant array of Japanese, Chinese and
Thai delicacies that oscillates between innovative and modern culinary arts,”
said the hotel.
The restaurant also features a
yakitori grill, live sushi bar, dim sum station and a bar that serves Asian
inspired cocktails.
“We want to take you into realms of
Asia with its stunning décor, intricate patterns, plush fabrics, and exotic Asian
art, said Jean Louis Ripoche, General Manager of the hotel.”
The design gives an ancient world
sense with a tad of mystery and the space is alienated into aesthetically
distinct cosmoses to offer an inimitable dining experience.
“At Edamame Executive Chef, Sanjeev
Ranjan and Chef Ninja ensure that every ingredient is sourced from best quality
produce and holds its place and purpose, it is treated with care to highlight
its purest flavor using their mastered culinary skills to ensure every
experience is memorable,” said Ripoche.
Edmame opened its doors to the
public on 28 of July. It opens 6.30pm onwards.
Published in The Rising Nepal daily on 3 August 2019.
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