Tranquility Spa receives ISO certification

Kathmandu, July 30

Tranquility Spa Pvt. Ltd has received ISO 9001:2015 certification by United Registrar of Systems (URS), a globally recognised certification body accredited under UKAS and IAF.

"The certification recognises the spa's Quality Management System across its full range of wellness and beauty services," the company said in a statement on Thursday.

The scope of certification covers therapeutic massage, all forms of beauty therapy, steam, sauna, and jacuzzi facilities, gym, swimming pool, and tennis facilities, affirming that Tranquility Spa's operations, hygiene standards, and customer service protocols meet internationally benchmarked quality standards.

"This ISO 9001:2015 certification is a milestone for Tranquility Spa, but more importantly, it's a promise to every guest who walks through our doors — that they'll receive the same high standard of care, hygiene, and service at every location. As we continue to grow across Nepal and beyond, this is the foundation we intend to build on," CEO of the company Bhuwan Phaiju said.  

With the certification, Tranquility Spa has become the only wellness brand in Nepal to hold ISO certification, reflecting its continued commitment to delivering safe, consistent, and high-quality wellness experiences to its customers, according to the company.

Published in The Rising Nepal daily on 31 July 2026.         

Jimbu Thakali set to expand its service in India

Kathmandu, July 29

Jimbu Thakali, a Nepali restaurant brand known for Thakali cuisine, is set to open its first international outlet in Gurugram, Haryana, India.

The restaurant will begin operations from Shrawan 15 (July 31) at a commercial complex in Sector 65, one of Gurugram’s prominent commercial and entertainment hubs, the company informed in a statement on Wednesday.

Founder of the company Bibek Man Sherchan said the expansion into India is not merely a business expansion but the beginning of an initiative to introduce Nepali cuisine, culture and hospitality to international markets.

"The new outlet aims to offer Indian and international customers an authentic taste of Thakali cuisine while providing them with an experience reflecting Nepal’s culture, hospitality and Himalayan lifestyle," he said.

The new restaurant will feature a range of traditional Thakali dishes, including the Thakali Khana (lunch/dinner) Set, dhido, buckwheat-based dishes, gundruk, sukuti, and specialties flavored with Nepali jimbu and timmur.

According to the company, to preserve the authentic taste of the cuisine, indigenous Nepali ingredients and spices, including jimbu and timur, will be sourced from Nepal, while other fresh ingredients will be procured locally in India.

It said the menu has also been adapted to appeal to international customers, combining traditional Thakali dishes with a selection of popular Nepali delicacies. The menu will include chatamari, bara, various varieties of momo, gundruk soup, sekuwa, desserts made with juju dhau and khuwa yamari.

"The restaurant’s interior has been designed to reflect Nepali culture and architecture. Nepali woodcraft, traditional patterned windows, artistic pillars and other elements representing Thakali culture have been incorporated into the design," read the statement.

The new outlet will have a seating capacity of around 90 customers at a time. The same complex will also house a branch of Himalayan Java, a Nepali coffee brand that has already expanded its presence in India.

Likewise, it will use the system of IMS Software, a Nepali software company that has also expanded its services into India, for operations management.

Sherchan said the decision to work with Nepali brands and technology companies in the international market was deliberate, demonstrating that Nepali businesses can compete internationally while supporting and strengthening one another.

Established in 2016, Jimbu Thakali currently operates four outlets in Nepal, located in Kalimati, New Baneshwor, Jhamsikhel and Tangal.

Published in The Rising Nepal daily on 30 July 2026.         

 

RG in course to redefine hospitality venues

 Kathmandu, Apr. 11

RG Creations has brought a visible shift in architectural design in the buildings and structures in Nepal's hospitality and event management sector.

It has created innovations in designs that move beyond conventional banquet and entertainment spaces. "We have transformed the party palaces, restaurants and banquet venues from the uniform layouts and rather monotonous design to integrated architectural planning, impactful interior detailing and functional layouts," the company said in a statement on Saturday.

According to it, RG has been among the firms contributing to this transition by focusing on spaces that combine utility with experience-oriented design.

The company’s portfolio includes a wide range of banquet and event venues such as Harsha Batika, Utsav Kunj, Mandala Moments, Rambagh Mahal, Taj Palace, Sangam Batika, Panas, Majestic Grand, Taj Reception, Piccolo Durbar, Imperial KL Tower and Imperial Bhaktapur.

These venues are designed to accommodate large gatherings while maintaining spatial organisation and operational efficiency, said Ram Giri, Executive Chairman of the company.

Likewise, in the nightlife and entertainment sector, the company has worked on projects including Victory Club, Faces Club, and Rocker’s Magic and Deja Vu Club. These venues incorporate lighting systems, spatial layouts and interior elements aimed at aligning with evolving urban entertainment preferences.

"We have introduced international-style ambiance into local entertainment spaces. These venues emphasize lighting, layout, and modern aesthetics to create distinctive and immersive experiences for visitors," said Giri.

The firm has also contributed to the food and beverage segment through designs for outlets such as Station Pub, Full Moon, Durbar Lounge and Swoorna Kara. These projects focus on balancing visual elements with circulation and seating arrangements to improve customer movement and usability.

In the hotel sector, projects like Royal Empire Boutique Hotel and Nepal Tara indicate the company’s involvement in accommodation infrastructure, adapting similar design principles across different categories of hospitality.

Giri said the company prioritises designing spaces that align with client requirements while maintaining technical and aesthetic considerations. Our goal is not just to build structures, but to shape experiences that people remember, he stated.  

"We have a team of skilled engineers and consultants who design spaces tailored to our clients’ tastes, reflecting a modern and luxurious aesthetic,” Giri informed while noting that the demand for structured, experience-focused venues is increasing, particularly in urban centres. 

Published in The Rising Nepal daily on 12 April 2026.       

Tranquility Spa launches its services at Siddartha Vilasa

Kathmandu, Mar. 3

Tranquility Spa has officially launched its services at Siddhartha Vilasa in Bhairahawa.

The new branch offers various services including hydrothermal therapy, salon services, swimming, gym facilities, traditional Nepali massage treatments, and comprehensive wellness services.

The company runs spa at The Soaltee Kathmandu, Radisson Hotel, Royal Tulip Kathmandu, Royal Tulip Chitwan, and Mountain Glory Pokhara. Tranquility Spa has now established its presence in Lumbini Province as well.

Furthermore, its branch operating in Malaysia has also been successfully delivering excellent services and winning the hearts of customers there, the company said in a statement on Tuesday.

"Peace and wellness are like two sides of the same coin. Therefore, this state-of-art spa and wellness centre established in Bhairahawa aims to provide both domestic and international tourists with mental peace and physical relaxation through quality services," read the statement.

Chairperson of the company Bhuwan Phaiju said, “Since our establishment, we have been promoting spa and wellness culture in Nepal. Under this mission, we are extremely excited to operate a fully equipped branch at Siddhartha Vilasa, Bhairahawa.”

Executive Director Suresh Puri stated that this expansion outside Kathmandu aligns with the organization’s long-term vision of extending quality wellness services.

The company operates more than 18 branches across Nepal and has provided employment to more than 250 youths. At present, the new Bhairahawa branch alone employs 40 staff members, and the company plans to gradually increase this number.

 Published in The Rising Nepal daily on 4 March 2026.      

Soaltee launches hilltop retreat at Manakamana

Kathmandu, Feb. 19

Soaltee Hotels and Resorts has officially opened the hilltop retreat located at Manakamana.

According to the company, the resort is designed to cater to pilgrims, holidaymakers, adventure and corporate travelers, event guests, and families, offering a refined stay experience.

"This latest addition marks a significant milestone in the brand’s expansion strategy, reinforcing its commitment to elevating Nepal’s hospitality standards while promoting key spiritual, leisure, and business travel destinations across the country," read a statement issued by the company.

Perched amidst green hills with panoramic mountain views, the 51-room resort blends contemporary elegance, and offers a tranquil sanctuary where guests can experience spiritual proximity alongside modern comfort and attentive service.

The company said that the resort features elegantly appointed rooms and suites, many offering uninterrupted views of the temple and surrounding landscape.

"Dining experiences include an all-day restaurant, a stylish lobby bar, 24-hour in-room dining, and poolside service," he said.

For events and gatherings, the resort offers a banquet hall accommodating large celebrations and conferences, a dedicated meeting room for corporate discussions, a scenic terrace, and a beautifully landscaped front lawn, making it an ideal destination for weddings, business meetings, retreats, and social occasions.

"Wellness remains central to the Soaltee experience. Guests can enjoy a fully equipped fitness centre, spa, open yoga deck, swimming pool with a separate baby pool, kids’ zone, jogging track, and guided nature walks, delivering a holistic retreat suited for today’s modern traveler," read the statement.

As Nepal’s only homegrown five-star hotel chain, Soaltee reaffirmed its commitment to bringing premium hospitality to emerging locations throughout Nepal.

Published in The Rising Nepal daily on 20 February 2026.     

Marriott to manage Lumbini Palace

Kathmandu, Jan. 8

Lumbini Palace Resort Limited, in Siyari-5 of Rupandehi, has signed a formal Hotel Management Agreement (HMA) with Marriott International to upgrade and operate under the Lumbini Marriott Resort and Spa brand.

This collaboration marks a historic milestone as Marriott International’s first and only presence in Nepal outside of the Kathmandu Valley, the company said in a statement.

Chairman of Lumbini Palace Resort Deepak Pandey, Managing Director Roshan Kumar Neupane, and Chief Operations Officer of Asia Pacific of Marriott International Neeraj Govil, Senior VP, Development South Asia Kiran Andicott, and VP of Development South Asia Juhi Roy were present on the occasion.

The resort aims to secure its official five-star operating license by the end of the current fiscal year, it said, adding that it is set to become Nepal’s first and only Water Resort, introduced with futuristic and high-tech amenities.

It will feature musical fountains and 3D water screens, motor boating and mini cruises, and a dedicated water restaurant and water spa. It will also develop a Buddha Theme Park that will include mini stupas and a mini Buddha Museum, as well as dedicated meditation zones and cultural centres.

In response to global climate challenges, the resort is designed to be a Green Certified (Gold) Wellness Retreat and Eco-Resort.

“It strictly adheres to international standards for environmental protection, energy conservation, and sustainable development. The resort is being developed as a multi-specialty resort with world-class infrastructure to support all major sports played in Nepal, positioning the region as a hub for sports tourism,” read the statement.

Furthermore, the resort is set to distinguish itself as Nepal’s first Organic Five-Star Wellness Luxury Resort, promoting naturotherapy and sustainable human health through organic-certified practices.

The resort also said that preparations were underway for an Initial Public Offering (IPO). 

Published in The Rising Nepal daily on 9 January 2026. 

Club Chaulani to launch five-star hotel in Dhangadhi

Kathmandu, Dec. 24

Club Chaulni is launching a five-star hotel in Dhangadhi, the first property of its kind in Sudurpaschim province.

IGH Hotels and Resorts, one of the world’s leading hotel companies, has signed a management agreement with Club Chaulani Ltd. to develop Holiday Inn Dhangadhi, a 115-key hotel in Dhangadhi, Nepal.

Scheduled to open in the first quarter of 2028, the signing marks IHG’s entry into the Sudurpashchim Province and reflects the company’s strategy to expand its presence in high-potential, underserved markets across South Asia, the company informed at a press meet on Tuesday.

Renowned globally with over 1,200 open hotels, the Holiday Inn brand has consistently evolved to meet the needs of modern travellers. “Known for its warm, welcoming service and dependable, high-quality offerings, the brand’s service philosophy is rooted in helping guests make the most of every journey. Holiday Inn Dhangadhi will uphold this trusted legacy, delivering the reliable comfort and thoughtful, guest-centred experience for which the brand is renowned,” said Dr. Rajendra KC, Chairman of Club Chaulani Ltd.

Holiday Inn Dhangadhi will be located in the heart of the city within a mixed-use development, approximately 8.5 kilometres from Dhangadhi Airport.

Positioned near the Nepal-India border, the hotel is well placed to serve business travellers, government officials, and transit guests, while also catering to leisure travellers visiting key regional attractions such as Shuklaphanta National Park, Ghodaghodi Lake, and Shivapuri Temple. The hotel’s strategic location enables it to capture demand from both domestic and cross-border visitors, reinforcing its relevance across business and leisure segments.

The hotel will feature 115 well-appointed guest rooms, along with four food and beverage outlets, including an All-Day-Dining restaurant, a pool bar, and a specialty restaurant. For meetings and events, the hotel will provide versatile function spaces and a ballroom.

“Dhangadhi represents an emerging hospitality market with strong fundamentals driven by improving infrastructure, cross-border trade, and rising domestic travel. The signing of Holiday Inn Dhangadhi reflects our confidence in the city’s growth potential. The hotel will cater precisely to this growth, serving both the rising domestic travel segment and regional business traffic, ensuring strong returns for our partners at Club Chaulani,” said Sudeep Jain, Managing Director, South West Asia, IHG Hotels and Resorts.  

Published in The Rising Nepal daily on 25 December 2025.

Park Land to issue IPO

Kathmandu, Dec. 24

Hotel Park Land Limited is planning to issue its shares to the public. It signed an agreement with Citizens Capital Limited to appoint the former as the issue and sales manager for an upcoming Initial Public Offering (IPO).

The memorandum of understanding was signed by Sharad Kumar Pandey, Chairman of Hotel Park Land, and Sabir Bade Shrestha, CEO of Citizens Capital Limited. As per the agreement, Citizens Capital will manage the public issuance of shares following the necessary approval from the Securities and Board of Nepal (SEBON).

Hotel Park Land, which has been in operation for the past 18 years, is situated on 32-kattha of land in Sauraha, Chitwan. Located approximately 350 metres from Sauraha Gaida Chowk, the hotel currently offers 32 guest rooms.

As part of its strategic expansion, the company intends to increase its total land area to 44-kattha and expand its capacity to 105 rooms, with the ultimate objective of upgrading the property into a four-star hotel, it said in a statement. 

Published in The Rising Nepal daily on 25 December 2025.

Himalayan Hideaway launches New Year service

Kathmandu, Dec. 24

Himalayan Hideaway Resort Pokhara developed and to be operated by Centara Hotels and Resorts will open on 1 January 2026.

“This milestone marks the introduction of the first Thai luxury hospitality brand to the city, expanding the group’s international portfolio within the region,” the company informed in a statement.

According to it, situated in the hills of Kaskikot, approximately 35-minute drive from Pokhara, the resort is positioned as a secluded sanctuary offering panoramic views of the Annapurna Range and Fishtail Mountain.

The property comprises 42 guest rooms, suites, and villas designed with a combination of Nepali architectural elements and Thai-inspired accents. Accommodations include features such as open skylights, private gardens, and expansive balconies.

The resort’s facilities include four distinct dining venues—featuring an all-day restaurant, a specialty Pan-Asian outlet, and a scenic tea house—alongside a gym, an outdoor swimming pool, and a spa.

Beyond on-site amenities, the establishment offers curated local experiences, including village walks on the Sarangkot Loop Trail and paragliding over Phewa Lake.

General Manager of the resort Prapaijit Thongma said that the resort aims to provide a refined experiential luxury that blends Nepali and Thai hospitality. Furthermore, the resort operates under a social enterprise ethos, intended to support local livelihoods and community wellbeing in the Kaskikot region.

Published in The Rising Nepal daily on 25 December 2025.

Crowne Plaza makes a comeback in Lumbini

Kathmandu, Nov. 2

The Lumbini Heritage Hotel in Lumbini will be rebranded as Crowne Plaza Lumbini, marking its transformation under an international hotel chain IHG Hotels and Resorts.

The two companies signed an agreement in New Delhi, India, recently to bring the IHG in Lumbini. Subhash Amatya, Chairman of Lumbini Heritage, and Sudip Jain, Managing Director for South West Asia at IHG, signed the agreement.
"Through this partnership, IHG will expand its presence outside Kathmandu for the first time, bringing world-class hospitality to Lumbini," they said in a statement on Sunday.

Previously operating as Pawan Palace Lumbini, the hotel was upgraded to meet international hospitality standards. It features 147 rooms, including seven suites, multi-purpose halls, restaurants, a fitness centre, a swimming pool, and premium services.

A casino facility is also planned within the next eight months, positioning Lumbini as a premier hospitality and entertainment destination.
Located at a distance of 1.9 km from the birthplace of Lord Buddha and 9 km from Gautam Buddha International Airport, Bhairahawa, the hotel offers a convenient destination for religious, cultural, and business travellers.

Lumbini Heritage also plans an Initial Public Offering (IPO) in 2026, allowing public investment in the company.
Amatya said the partnership would elevate hospitality standards in Lumbini and attract both business and leisure travellers. Likewise, Jain added that Crowne Plaza Lumbini will offer modern facilities and exceptional services, making it the top choice for domestic and international visitors.
IHG’s Crowne Plaza brand had earlier managed The Soaltee Hotel, Kathmandu till May 2021. 

  Published in The Rising Nepal daily on 3 November 2025.     

Siddartha Hospitality receives 3 SATA awards

 Kathmandu, Sept. 28

Siddhartha Hospitality has received three prestigious awards at the South Asian Travel Awards (SATA) 2025 this year.

The Siddhartha Riverside Resort, located in Chumlingtar, Chitwan, which is in the final phase of its four-star hotel upgrade, has won the 'Leading Riverfront Hotel/Resort' award.

Similarly, Siddhartha Villas, a five-star hotel in Bhairahawa, has received two awards - 'Leading Wedding Hotel' and 'Leading Meeting and Conference Hotel'.

The SATA Awards, regarded as one of South Asia's most prestigious in the hospitality sector, saw participation from hotels, resorts, travel companies, and airlines from various countries.

Krishna Nyaupane, CEO of Siddhartha Group, said, "It is due to the love and trust of our guests that we are moving forward in this way. This achievement is not just ours, but also for our customers, well-wishers, partners, and the entire team."

Starting in 1998 from Tikapur, Kailali, the company’s journey has spread across the country. In the past year, the company has become synonymous with quality in the hospitality industry. It is set to expand its presence in India as well.

Presently, over 2,500 direct employees work across various outlets of Siddhartha Hospitality. It is one of the largest employers in the hospitality sector.

The company currently operates five-star Siddhartha Villas, four-star Siddhartha Vaibhav, and three-star Siddhartha Batika hotels. Additionally, Siddharth Cottage, Siddharth Café, and an upcoming hotel under the "S" brand are also in the works.

 Published in The Rising Nepal daily on 29 September 2025.    

NIBL Equity acquires 28.8% stake in Himalayan Java

Kathmandu, Aug. 29

NIBL Equity Partners has acquired a 28.8 per cent stake in popular coffee chain Himalayan Java. The two companies signed an investment agreement at a programme held in Kathmandu on Thursday. NIBL Equity’s CEO, Shiwant Bahadur Pande, and Himalayan Java’s founder, Gagan Pradhan, signed the agreement.

They said that the purpose of the partnership is to take and promote a Nepali brand and its originality in the global market. Pande said, “We want to establish Himalayan Java in the international marketplace, which is also our long-term commitment.”

Similarly, Pradhan said that the investment by NIBL Equity Partners has boosted their confidence in reaching the global market. He added, “This partnership marks an important milestone in our journey. We are committed to creating jobs within Nepal and driving sustainable growth through professional training.”

The key objective of this collaboration and investment is to expand Himalayan Java globally, beginning with Asia and Australia. It will also support the opening of new outlets within Nepal. NIBL Equity Partners has said that its investment is part of a strategy to take Nepali brands abroad.

Established in 1999, Himalayan Java currently operates more than 70 outlets in Nepal, along with 18 Himalayan Java Express outlets and two high-end Gallery by Himalayan Java outlets.

The investment is expected to increase Himalayan Java’s sales, enhance opportunities for international export, and create significant prospects for farmers, roasters, baristas and franchise partners within the chain, according to NIBL Equity Partners.

Published in The Rising Nepal daily on 30 August 2025.  

Hotel Siraichuli in Chitwan to issue IPO

Kathmandu, July 23

Hotel Siraichuli Limited of Bharatpur in Chitwan is all set to issue shares to the general public.

The company announced that it has initiated the process to obtain the necessary approvals from regulatory bodies in accordance with the prevailing Securities Registration and Issue Regulations, as well as the Securities Issuance and Allotment Guidelines.

For the purpose of managing the share issuance and sales, the company has appointed Nabil Investment Banking Limited as the issue and sales manager.

Located in Bharatpur Metropolitan City–10, Hotel Siraichuli is a modern four-star hotel, built with contemporary architecture, the company informed in a statement on Wednesday.

It features modern accommodation, a multi-cuisine restaurant, three banquet halls, five boardrooms, an infinity swimming pool, rooftop restaurant, poolside bar, gym, and spa.

Situated in the heart of Chitwan’s bustling urban centre, the hotel provides scenic views of the Himalayan mountain range. According to the company, its elegantly decorated rooms and suites offer a luxurious stay, allowing guests to unwind and rejuvenate during their travels.

Chudamani Khanal, Chairperson of Hotel Siraichuli, and Manish Narayan Joshi, CEO of Nabil Investment, signed the agreement in the presence of the issuing company's Managing Director Bishnu Kunwar and board member Baburam Upadhyaya.

Published in The Rising Nepal daily on 24 July 2025.   

Chef Santosh Shah launches Janakpur Fish House in Naxal

Kathmandu, July 2

BBC Master Chef Santosh Shah has launched the traditional fish cuisine of Janakpur in his new restaurant ‘Janakpur Fish House’ in Naxal, Kathmandu.

The restaurant offers an authentic taste, style, and dishes of Janakpur, giving food lovers a chance to enjoy the region’s original culinary flavours in the heart of the capital, Shah informed in a statement on Wednesday.

According to him, the Fish House aims to serve fish in its traditional style- pan-fried on a thick griddle using yellow mustard oil-preserving the unique and indigenous flavour of Janakpur. The restaurant features an open kitchen concept and offers live fish options for customers.

Chef Santosh has collaborated with his brother, Chef Dilip Shah, to bring this concept to life. Chef Dilip, who introduced Santosh to the hospitality industry, brings over 35 years of experience working in the hospitality sectors of Nepal, India, and Central America.

Speaking about the inspiration behind the venture, Chef Dilip says, “Just like grilled meat sold by the kilogram has become popular in Kathmandu, we aim to create a similar culture with fish. We are trying to recreate the taste and experience of eating fish the way it's traditionally done in Janakpur.”

The menu at Janakpur Fish House features around 10 varieties of fish dishes. The signature Tawa Fish will be served with Janakpuri murai (puffed rice) and radish pickle. Other offerings include trout, prawns, fish chili, and a special fish set—all prepared in the traditional Mithila and Janakpur culinary style.

Chef Santosh also mentions that a variety of beverages are available at reasonable prices. His previously launched ‘Mithila Thali’ has already gained popularity across the country. The Mithila Thali now has branches in Janakpur and several locations in Kathmandu, including Naxal, Gairidhara, Gaushala, and Jhamsikhel.

“My mission is to promote cuisine from the Tarai region while within Nepal, and represent broader Nepali food when abroad,” said Chef Santosh. “This initiative is an example of cross-promotion, aiming to bring the rich flavours of Mithila and Janakpur to Kathmandu.”

Published in The Rising Nepal daily on 3 July 2025.   

Siddhartha Hospitality launches luxury wildlife resort in Meghauli

Kathmandu, June 27

Siddhartha Hospitality, a leading Nepali hospitality chain, has launched a luxury wildlife resort in Meghauli, Chitwan.

"It is our effort to attract high-end tourists to Nepal's flourishing wildlife tourism sector," the company informed in a statement on Friday.

Previously known as Sarang Wildlife Sanctuary, the resort has now been rebranded and brought into operation as Siddhartha Wildlife Retreat by Siddhartha Business Group.

 “Meghauli is one of Nepal’s finest destinations for wildlife tourism. It's perfect for those who want to enjoy nature while observing aquatic life, wild animals, and birds. We aim to offer top-tier hospitality to tourists in this beautiful location,” CEO of the Group Krishna Neupane said.

Located about 30 km southwest of Bharatpur Airport, the retreat is spread over 12 bighas (around 8 hectares) of jungle. Guests can observe various bird species and animals within the resort's serene compound. A stream flowing through the premises adds to its natural charm.

Another highlight of the resort is its premium swimming pool with an adjoining poolside bar. Guests can unwind in the shaded hammocks beside the pool for a truly relaxing experience.

Likewise, visitors can also interact with elephants at the resort, including feeding them grass and grain, taking garden walks with them, enjoying an elephant bath, or even having breakfast alongside the elephants.

The resort currently houses three elephants, including a calf.

The resort features 17 villas built in traditional Tharu style. They can accommodate 48 guests across 24 deluxe rooms.

Situated near the western boundary of Chitwan National Park – a UNESCO heritage site, and adjacent to a community forest, the resort provides an immersive jungle living experience. It also offers various tour packages, including jungle activities for both domestic and international guests.

Meghauli is also a haven for bird watchers, home to over 550 species of birds. Rich in Tharu and Kumal cultural heritage, the area offers attractions such as boating on the Rapti River, birdwatching, and jungle wildlife viewing. The sunset view from Golaghat, confluence of the Rapti and Narayani rivers, is particularly mesmerising and leaves no visitor untouched.

Tourists can book full-day or half-day jungle safaris in comfortable jeeps, accompanied by experienced guides, ensuring a memorable adventure.

Siddhartha Hospitality currently operates over 30 outlets across Nepal under various brands. These include the five-star Siddhartha Vilasa, four-star Siddhartha Vaibhav, three-star Siddhartha Batika, as well as Siddhartha Cottage, Escafe, and more.

Published in The Rising Nepal daily on 28 June 2025.  

Royal Tulip comes to Gwarko

Kathmandu, June 18

Sarovar Hotels, part of the Louvre Hotels Group, launched Royal Tulip in Gwarko, Kathmandu on Wednesday, marking the debut of the internationally Royal Tulip brand in Nepal.

Developed by The Massif Hotel Pvt. Ltd., this hotel claimed that it is the largest hotel in the country by room count and Kathmandu's most expansive MICE (Meetings, Incentives, Conferences, and Exhibitions) destination. It has 308 rooms and suites, but it will initially operate with 104 rooms.

A significant highlight of Royal Tulip Kathmandu is its convention centre, the largest in Kathmandu, offering over 30,000 sq. ft. of versatile event space.

“This includes two grand banquet halls, each approximately 11,000 sq. ft., six additional meeting rooms, and breakout areas. With facilities ranging from an 800 sq. ft. boardroom to a sprawling ballroom and dedicated parking for up to 600 cars, the hotel is perfectly equipped for a wide range of events, from international conferences to destination weddings,” the hotel informed in a statement.

Rajendra Shakya, Chairman of the Massif Hotel, said that the project reflects their commitment to transforming Nepal’s hospitality scene and setting new standards in comfort, service, and scale.

Likewise, Ajay K. Bakaya, Chairman of Sarovar Hotels and Director of Louvre Hotels India, stated that Royal Tulip Kathmandu is a bold expression of the brand's evolution in South Asia and a strategic response to the rising demand for high-quality hospitality and large-format event venues in emerging global cities.

Published in The Rising Nepal daily on 19 June 2025. 

Promoting Buddhist tourism in Lumbini is govt priority: Minister Pandey

Kathmandu, May 23

Minister for Culture, Tourism and Civil Aviation Badri Prasad Pandey has said that the government is committed to making Nepal a centre for Buddhist culture heritage and an attractive destination of spiritual tourists.

He made this remark while inaugurating the Buddhist International Travel Mart (BITM) 2025 on Friday.

The BITM organised with the aim of establishing Nepal as a world centre for Buddhism, spirituality and peace tourism will continue till May 25

The BITM is an annual event organised by the Nepal Association of Tour and Travel Agents (NATTA).  

"The time has come to spread the message of peace that began in Lumbini, the birthplace of Buddha, from Nepal to the world again," Minister Pandey said.

He said that Lumbini will be developed as an 'International City of Peace' and the government is committed to this.

Similarly, priority has been given to Buddhist tourism in Lumbini, focusing on major circuits including Kapilvastu, Ramgram, Devdaha, and Tilaurakot.

Minister Pandey said that work was underway to establish regular flights to Gautam Buddha International Airport and increase easier access to the road network to promote Buddhist tourism.

He said, "Referring to the latest dialogue with the UNESCO representative, we have urged them not place Lumbini on the list of dangerous sites. In addition, the government is taking initiatives to include Tilaurakot in the UNESCO potential list."

He urged those wishing for world peace to visit Nepal, as the country is on a journey towards a new era of peace and prosperity.

On the occasion, President of the Federation of Nepalese Chambers of Commerce and Industry (FNCCI) Chandra Prasad Dhakal, urged stakeholders to promote Nepal as a premier Buddhist tourism hub.

He emphasised the importance of leveraging Nepal’s rich Buddhist heritage, including the birthplace of Buddha, Lumbini, and other sacred sites like Tilaurakot, Ramgram, Bouddha and Swoyambhu.

“This mart will be instrumental in promoting Nepali Buddhist tourist destinations at an international level and extend the stay of tourists in Lumbini,” Dhakal said.

He highlighted the potential of service and trade exchanges between international buyers and national sellers in the tourism sector.

Dhakal also urged for the further development of BITM, which began in 2019 under the leadership of the Nepal Association of Tour and Travel Agents (NATTA), as a strong brand to establish Nepal as a key destination for Buddhist tourism.

He underscored the need to build a Buddhist Circuit connecting Nepal’s sites with pilgrimage locations in India to attract the large Buddhist populations in neighbouring countries.

“If we can encourage Buddhists worldwide to visit Lumbini at least once, it could transform Nepal’s tourism landscape,” he added.

Highlighting infrastructure challenges, he called for the effective operation of Gautam Buddha International Airport, which has faced operational delays despite significant investment.

He also raised concerns over connectivity issues and high airfare costs, exacerbated by government-imposed VAT on tickets. 

Published in The Rising Nepal daily on 24 May 2025. 

CG Hospitality and Marriott announce strategic alliance

Kathmandu, May 23

CG Hospitality Global, the hospitality arm of CG Corp Global and majority stakeholder in Concept Hospitality Private Limited (CHPL), has announced a collaboration with Marriott International through the global launch of Series by Marriott.

This new midscale and upscale collection brand will integrate The Fern, The Fern Residency, and The Fern Habitat – eco-sensitive Indian hotel brands – into Marriott’s global portfolio, the company informed in a statement on Friday.

"With over 120 operational hotels and 40 in development across 90 Indian cities, the move is set to add 84 Fern-branded properties and approximately 6,000 rooms to Marriott’s India portfolio," read the statement.

Marriott has also made a strategic equity investment in CHPL and established an exclusive long-term co-branding agreement for The Fern in India. Fern hotels will retain their regional identity while leveraging Marriott’s global distribution, digital platforms, and Bonvoy loyalty programme, which boasts over 237 million members.

The partnership marks a major stride in CG Hospitality’s global expansion plans, covering key markets such as Nepal, Sri Lanka, the UAE, and the Philippines.

In Nepal, CG Hospitality is enhancing its premium offering with properties like Miraaya Wellness and Golf Resort in Dhulikhel, Meghauli Serai – A Taj Safari Lodge in Chitwan, and the upcoming Unnati Cultural Village.

Rahul Chaudhary, MD and CEO of CG Corp Global as well as CG Hospitality Holdings, described the collaboration as 'a defining moment for The Fern and a bold new chapter for Indian hospitality', aiming to grow the brand to 500 hotels by 2030 and CG’s global portfolio to 650.

Meanwhile, CG Hospitality’s The Farm at San Benito in the Philippines is beaning rebranded as the country’s first Marriott Autograph Collection resort by late 2025.

Published in The Rising Nepal daily on 24 May 2025. 

Aarya showcases Nepali design in modern luxury setting

Tradition meets elegance

 

Kathmandu, May 15

A new benchmark in Nepal’s hospitality industry has been set with the soft opening of Aarya Hotel and Spa, a premium hotel in Thamel, Kathmandu.

The facility is built with an investment of Rs. 2.5 billion.

Spanning approximately 20 aana of land, the 'heritage' hotel blends modern luxury with rich Nepali art, culture, and traditional architecture which offers a unique experience for both domestic and international guests.

This ambitious project is the brainchild of Krishna Simkhada, a Non-Resident Nepali (NRN) from Dhading who spent over 25 years in Japan. Inspired by how the Japanese preserve their heritage, Simkhada returned with a mission: to create a hotel that showcases Nepal’s artistic legacy to the world.

“I saw how Japan protects its culture, and that inspired me to return home and build something meaningful,” he shared with a group of journalists at a programme organised at the hotel on Wednesday evening.

“Thamel represents Nepal globally, and I wanted tourists to experience the essence of Nepali identity before they leave,” he added.  

The hotel offers 72 rooms across various categories, ranging from USD 60 to USD 1,680 per night. The traditional rooms are adorned with carved wooden panels, painted frames, and fine Nepali details.

Rooms have an ambience of Nepali architect, culture and feelings. For example, Tundals inside the room will surprise many guests, especially the foreign ones.

Similarly, the lobby is a gallery of Nepali art, featuring a stunning fusion of Mayur Jhyal (peacock window) and Desemaru Jhyal carvings. "Guests are welcomed with traditional Nepali hospitality, creating a warm, culturally grounded arrival experience," said Simkhada.

The hotel also features multiple premium amenities. On the 12^th floor is Sora, an all-day dining restaurant with a capacity of over 100 guests. Adjacent to it is Skyline Sora, a skywalk-style dining space enclosed in glass, where guests can dine while enjoying aerial views of Kathmandu including iconic landmarks like Swayambhu and Dharahara.

Atop the building, The Thirteenth Retreat offers a 360-degree view lounge, showcasing landmarks like Swayambhunath and the surrounding hills. The ninth-floor houses Ninth Wave, a sophisticated bar, along with a temperature-maintained swimming pool and an eight-person outdoor jacuzzi.

Simkhada hopes that Arya Hotel and Spa will not only offer comfort and luxury but also help preserve and promote Nepal’s cultural identity through architecture, design, and hospitality.

Published in The Rising Nepal daily on 16 May 2025. 

Chefs Kandel, Khadka launch Nepali Cuisine Promotion Campaign

Kathmandu, Mar. 24

The Nepali Cuisine Promotion Campaign in coordination with farmers and the hospitality industry organised a food-tasting event Bhojanlipi-Swad in Kathmandu on Monday.

The campaign aims to establish direct contact with farmers and transform their produce into delicious dishes served in major cities across the country. The initiative also ensures that people can enjoy these meals either at hotels and restaurants or in the comfort of their own homes, said chefs Ghanshyam Kandel and Durga Bahadur Khadka.

The event held at the Hotel Himalayan Suite in Kathmandu, marked the official launching of the Campaign.

Talking to journalists after tasting the indigenous food prepared with multiple fusions, Minister for Agriculture and Livestock Development, Ramnath Adhikari, expressed the government's commitment to fully supporting the marketing of Nepali produce and cuisine.

At the event, a variety of dishes were prepared using fresh agricultural produce sourced from districts such as Ilam, Dhanusha, Sarlahi, Chitwan, Nawalparasi, Rolpa, Baglung and Jumla.

The Campaign promises to bring fresh agricultural produce from almost all regions of Nepal to Kathmandu and take it to the international markets.

The campaign coordinator, Amrit Sapkota, said that the initiative would facilitate the marketing of farmers’ produce, including grains, fruits, dairy, and fish and meat products. Initially, the focus will be on the market distribution of seasonal crops, with a gradual expansion towards promoting local handicrafts, tourism-related products, and small-scale enterprises.

Journalist and agro-tourism activist Devi Prasad Sapkota explained that he had joined the campaign to support farmers and cultivate a deeper appreciation for agriculture and soil. He also mentioned that he had been preparing for several years to assist in promoting government initiatives that encourage the production and consumption of domestic goods.

Kandel and Khadka are international chefs who have experience in preparing multiple cuisines in multiple countries including India, Japan and the USA. They are also making preparations to publish a recipe book of Nepali indigenous foods called 'Bhojanlipi'. 

Published in The Rising Nepal daily on 25 March 2025.