Kathmandu, Jan. 31:
About 65 per cent
households in Nepal use firewood to cook food, which has severe repercussion
not only on the health and wellbeing of the family members but also on the
surroundings.
As smoke contains
carbon monoxide, carbon dioxide, soot and many other harmful elements, the rural
people, especially women and children, are experiencing lung and respiratory
diseases.
Madhukar KC from Padabang
of Pyuthan Municipality, Pyuthan district in mid-west Nepal has come up with an
innovative yet inexpensive solution to overcome this problem.
His technology uses 60
per cent less firewood and generates about 80 per cent less smoke, while
preparing meals as compared to the traditional way of cooking.
For example, food
enough for a four-member family can be cooked with just 2-4 pieces of wood as
firewood is fed from a single side unlike in the traditional hearth where wood
has to be arranged from two to three sides.
KC displays the
burner at the CAN InfoTech 2018
at Bhrikutimandap, Tuesday.
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He has developed the
technology with a simple modification of the improved fire stove, which uses a metal
burner as in a kerosene or gas stove, which allows oxygen to pass from the
bottom and ash to filter.
“The cook stove has a firewood
chamber, air flow chamber and two ash release chambers, two cooking chambers
and one chimney. As oxygen is passes to the fire, no coal is left, therefore, it
generates less ash,” said KC.
Once lit, it doesn’t
need any more effort to keep the fire burning, the oxygen will do this job.
With the growing
temperature, the burner turns red and the fire becomes bluish, smoke is
diminished and only a small amount of smoke passes through the chimney, leaving
the kitchen clean of harmful gases.
According to KC, the
stove can be constructed with locally available materials, such as stones or
bricks, mud, dung, ash and husk. A burner has to be bought separately.
The cook stove is
branded as ‘Matribhumi Burner Chulo’ and the patent of the burner is
registered.
“The burner chulo can
be built at a cost of Rs. 1,500, and the burner can be bought at Rs. 500. If
you consider the amount of firewood saved and the positive impact on the health
of the family members, this cost is very reasonable,” said KC.
KC’s innovation has
been recognised by the Alternative Energy Promotion Centre (AEPC) and Nepal
Academy of Science and Technology (NAST).
His burner stove has
already been installed in Nepali paper producing companies.
KC said that the paper
companies are now cooking lokta in three hours, which used to take eight hours
prior to the installation of the new technology. AEPC is developing about 100
such stoves for the paper producers.
“Currently, I am
constructing 25 burner stoves for milk processors in Kavre, 96 for the Nepal
Army's canteens,” he said.
There are burners of
different sizes according to the need – 82 holes for a family oven, 113 holes
for a restaurant and even more for the army, police and college or university
hostels.
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