Kathmandu, May 30
The third edition of the
culinary series 'Bhojan Lipi: Swaad', curated by international chefs Ghanshyam
Kandel and Durga Khadka, is scheduled to take place on Sunday, (June 1) at
Nepal House, Hattisar in Kathmandu.
The Nepali Cuisine
Promotion Campaign has been organising various awareness programmes to promote
Nepali food and flavours at both national and international levels.
According to the
campaign’s coordinator, Devi Prasad Sapkota, there are plans to organise up to
one hundred editions of 'Bhojan Lipi: Swaad' both within Nepal and abroad. The
campaign has also encouraged farmers across the country to associate with the
initiative in order to support the marketing of their agricultural products.
Talks are underway with farmers of various parts of the country.
The third edition of the
campaign will also feature musical performances, with Sadhana Kala Kendra, set
to present traditional melodies using instruments like the sarangi, bansuri
(flute), and madal, centre’s founder Milan Moktan informed at a press
conference organised in Kathmandu on Friday.
Two editions of 'Bhojan
Lipi: Swaad' have already been organised under the campaign’s coordination.
Dishes have been prepared using agricultural produce from 30 districts so far,
including Jhapa, Ilam, Panchthar, Dolakha, Dhanusha, Chitwan, Nawalparasi,
Baglung, Rolpa, and Jumla.
Speaking at a press
conference, Rudra Sharma, Head of Nepal House Restaurant, expressed his pride
in collaborating with an initiative so closely connected to Nepali soil and its
farmers.
Prominent chefs such as
Govinda Narsingh KC, Ganesh Dhakal, Laxman Prasad Bhandari, Shivahari Ghimire,
Purna Shrestha, Ajuvi Chamling, Ingwa Subba, and several other veteran and
emerging culinary experts will showcase their skills at the event.
Published in The Rising Nepal daily on 31 May 2025.
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